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Our Tradition and Roots
The Acme Hotdog & Sausage Company began in Columbus, Ohio in
2007. Unlike most ordinary outlets for hot dogs and sausage
sandwiches, Mark Weilbacher the founder of Acme had a
different vision for his restaurant.
Based on a Public Broadcasting show that aired in 2000, he
watched a show that talked about all the great hotdog
restaurants, history of the hotdog and all the different
variations and ethnic recipes throughout the country.
This spurred excitement around the idea of not only offering
different styles and types of hotdogs, but to educate others
on this rich heritage and history.
Acme strives to provide a casual family and sport enthusiast
dining experience. A facility that has open seating (even
picnic benches!) as well as sports on the TV’s for those who
like to stop by after the big game!
At Acme, we select the best people that we can hire. We work
hard to create a warm, friendly and cooperative work
place. Since opening Acme has broadened it food offerings as
show on our menu. We have been copied by others that have
tried to duplicate some of our specialty sandwiches.
"Acme may be imitated but never duplicated!"
CLEAN, FRIENDLY, TASTY!
Core Values
Great Food and Beverage
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We provide and serve delicious foods and beverages that
complement each other for a wholesome and nutritional dining
experience.
Genuine Hospitality
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We are real people who genuinely care about our customers,
employees and business partners that we work with. We have
an interest in our community and environment and will help
to serve both. We treat our guests as friends! Children who
bring in a report card with an A get a free ice cream for
their hard work.
Welcoming Atmosphere
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Offer a warm and inviting atmosphere for guests and
employees to enjoy. If our guests are pleased with how
comfortable we make them feel ……..they will tell others.
Teaching and Learning
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Education is key to individual growth. We encourage this for
both our guests that may not be aware of choices to our
employees who may be cross trained and trained on improving
their craft, safety and hygiene.
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